Cabbage

Cabbage!

This underdog veggie has so much potential for flavor, texture and nutrients! Cabbage is widely available, usually inexpensive and it lasts for weeks and weeks in the back of your vegetable drawer. .

This week I’ll be sharing tips for how I purchase, store and prepare cabbage. At the end of the week I’ll share my roasted cabbage demo and some of my favorite cabbage recipes!

Think you don’t like cabbage? Well it ain’t just about sad cabbage soup! I’m excited to share ways to try cabbage raw, roasted and cooked in pork jus cause I’m determined to help you find a way you like to eat this fibrous veggie!!

Going to the grocery store this week? Let’s get cabbage on the list!

My favorite way to eat cabbage - roast it up for crispy edges!

I made an easy, flavorful slaw with mint, scallions, lime and cabbage.

Video and Recipe Coming Soon!

I am a cabbage lover in any form, but I know some people aren’t the biggest fans of sauerkraut- but there are so many other ways to try fermented veggies than just traditional sauerkraut. Check out this spicy ginger fermented cabbage below to learn how I make a flavorful probiotic in my cupboard!